
Fish
Yellowfin Tuna
Thunnus albacares
Deep-sea caught yellowfin tuna, deep-frozen for sashimi-grade and canning-grade export markets.
- Sizing / Count
- 10-20kg, 20-40kg, 40kg+ (loins cut to order)
- Packing
- Ice-glazed whole or vacuum-packed loins/steaks
- Shelf Life
- 18 months at -40°C (deep-frozen)
- Processing Types
- Whole RoundSteaksBlock Frozen
Certifications
HACCPBRCGS Food Safety



